Enjoy various classic meals in our indoor and outdoor seatings.
A "bases loaded" serving of our brisket, pulled pork and original sausage with a hearty scoop of our smoked BBQ beans layered between our buttery-crisp Texas toast topped with a pork spare rib.
Giant fall-off-the-bone beef ribs packed with bold Texas flavor in every bite.
Our slow-smoked brisket and original sausage held together between our buttery-crisp Texas toast.
Inspired by the great State Fair of Texas but Tender-style! A base of Fritos corn chips topped with layers of our house-made mac n cheese and BBQ beans with your choice of meat crowned with cheddar cheese, chives, and sliced jalapeños. A dollop of sour cream on the side.
All tacos come with egg and cheese. (Brisket, Bacon, Chorizo, Smoked Sausage, Jalapeño-cheddar Sausage, Potato)
Two eggs* any style; choice of brisket, bacon, chorizo, smoked sausage or jalapeño-cheddar sausage. Served with smokehouse potatoes and toast.
Our Tender-Style twist on a traditional favorite. Two homemade biscuits topped with gravy and brisket burnt ends. Served with two eggs* any style.
Choice of brisket, bacon, chorizo, smoked sausage or jalapeño-cheddar sausage with fried egg* and cheese between Texas toast.
Two Tender-Sized buttermilk pancakes served with butter and syrup.
Bacon $4, Chorizo $4, Smokehouse Potatoes $3, Biscuits & Gravy $8, One Pancake $4, One Egg $2, Toast (White or Wheat) $1, One Biscuit $2
Slow-cooked pork shoulder, hand-pulled to preserve its tender, succulent texture. Finished in a rich house-made glaze and served at the peak of its natural savory flavor.
Slow-roasted turkey breast, expertly carved to order. Lean, tender, and seasoned to highlight its natural savory flavor with a moist, delicate finish.
A traditional pork sausage, expertly seasoned and flame-grilled to achieve a crisp, snapped casing and a succulent, savory interior. Best enjoyed for its balanced profile and classic smoke-kissed finish.
Slow-smoked over hickory for twelve hours, our salt-and-pepper rubbed brisket is hand-sliced to order, revealing a deep smoke ring and tender, rendered fat that melts on the palate.
Coarse-ground pork sausage wood-fired until the casing snaps, releasing a blend of sharp, melted cheddar and the bright heat of diced jalapeños. Perfect balance of savory smoke and spice.
Individual and Pint Serving Sizes
Individual Salad
Individual and Family Serving Sizes
Individual Pies
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